‪Our Halls mini beef joint is perfect for 1-2 people and takes just 45 minutes to roast!

Cooking suggestion:


  • 1 x 350-450g/12oz-1lb beef mini roasting joint
  • Salt and freshly milled black pepper
  • 30ml/2tbsp Dijon mustard or similar
  • 10ml/2tsp garlic purée or paste
  • 5ml/1tsp sunflower oil


  1. Preheat the oven to Gas mark 5, 190°C, 375°F.
  2. In a small bowl mix together the mustard, garlic purée or paste and oil.
  3. Place the joint on a chopping board, make several slashes over the surface, season and spread with the mustard mixture.  Transfer to the roasting tin and roast for 45 minutes. Cover with foil if browning too quickly. If you like your beef less rare leave in the oven for a further 5-10 minutes.
  4. Remove the joint from the oven, transfer to a warm plate, cover and leave to rest for 5-10 minutes, 20 if time allows.  Increase the oven temperature to Gas mark 7, 220°C for a further 10 minutes.
  5. Slice the roast and serve with gravy, potatoes and green beans or vegetables of your choice.

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